Francorp Client - St. Hubert

Since 1951, St-Hubert has maintained an unwavering commitment: to satisfy our customers by offering an overall restaurant experience centered mainly on barbecue chicken dishes. Our simple recipe has three main ingredients: QSC, which stands for Quality, Service and Cleanliness. We make no compromise: providing the best value is the only way to achieve success. To uphold our excellent quality and satisfy our customers, we at St-Hubert remain true to a long tradition of innovation and keep our finger on the pulse of our customers by being on the cutting edge of new trends.
Millions of customers come to St-Hubert each year for our attentive service, warm decor and, especially, the superior quality of our products prepared the way they like them. Our key ingredients are our employees, franchisees and suppliers, who work together to honour the fundamental commitment which has been the Company's trademark since its very beginning: Customer Satisfaction.
Our purpose is for you to feel at home in our restaurants and to serve you in a friendly and comfortable atmosphere. We offer a choice of products that revolve around chicken in a relaxed environment, coupled with a quick and courteous service. Our modern decors are attractive to customers of all ages: whether you visit our dining rooms, St-Hub Resto-Bars, terraces or children's playrooms, you are sure to be satisfied. St-Hubert owes its success to a particular attention to detail and it all begins with a smile!
In order to meet the demand expressed by a large number of our customers and employees, we have decided, with firm conviction and the cooperation of our partners, to provide you with a smoke-free environment in all the restaurants of our chain.
A number of factors have prompted our company to come to this decision. Mainly the fact that second-hand smoke is a health hazard and there seems to be a well-established social consensus on this matter, not only in Canada but also throughout the world.
We feel that completely prohibiting the use of tobacco in our restaurants is the most efficient and fairest way to protect our employees from second-hand smoke in the work place. The many positive comments received from customers and from the public in general—when we announced our smoke-free environment—confirmed that our decision was well-justified.
Whether in Quebec, Ontario or New Brunswick, we therefore hope you enjoy the opportunity and pleasure of fully savoring the good taste of all our meals!
Approximately a hundred restaurants located in Quebec, Ontario and New Brunswick
7,500 employees
A 3,500 square meter Distribution Center
A state-of-the-art Call Center
A home delivery service
A transactional website