Sunday, November 30, 2008

Francorp Client - Jersey Mike's Subs

Here is a great interview with Francorp Client Peter Cancro, CEO of Jersey Mike's Subs. Jersey Mike's recently surpassed 400 units and continues to redefine the sandwich franchise segment.

Having Words Peter Cancro Founder and Chief Executive, Jersey Mike’s Subs
By Dina Berta

Having Words Peter Cancro Founder and Chief Executive, Jersey Mike’s Subs(Nov. 17, 2008) Football has played a major role in the life of Peter Cancro, founder and chief executive of Jersey Mike’s Subs, based in Manasquan, N.J. From Pop Warner leagues to playing for his high school team, the sport and the coaches he encountered taught him valuable lessons about teamwork and leadership—and helped him pursue his entrepreneurial dreams.Cancro started working at Mike’s Sub Shop in the seaside town of Point Pleasant, N.J., when he was 14. Three years later, he bought out the owners. His football coach, who was also a banker, helped him get a loan to finance the deal. Cancro, who was president of the class of 1975 at Point Pleasant High School, was also the only graduate to own his own sub shop. He was an owner at 17, before he could legally use a slicer.After graduating from high school, he married his wife, Linda, and they opened more outlets, changing the name to Jersey Mike’s Subs to stress the chain’s origins along the New Jersey shore. Cancro eventually formed Jersey Mike’s Franchising Systems Inc., and began franchising in earnest. Over the years, he has never forgotten the leadership lessons he learned from football and teaches those concepts to Jersey Mike’s managers and franchisees.It’s pretty amazing that at the age of 17 you bought a restaurant.Looking back on it, I really don’t comprehend it. I started working very early, mowing lawns when I was 10 and 11. It was not that big of a deal to buy when I was 17. I had worked there four years. I did not think of failure at that age. I did not have any worries.FAST FACTSAGE: 51HOMETOWN: Point Pleasant Beach, N.J.EXPERIENCE: Began working in a local sub sandwich shop at age 14 and bought it three years later, before graduating from high school; built Jersey Mike’s Subs to a nearly 400-unit chainPERSONAL: married; four childrenHOBBIES: snow shoeing, running and playing tennisNow you take things slowly, methodically. I sort of leapt back then. Along the way we lose the ability to leap. That’s probably a good thing.Was it your high school football coach who helped you buy the restaurant?No. My Pop Warner coach, Rod Smith. I played for him before high school. I was quarterback of the team, and we won the championship of that league.I always stayed in touch with him, and he came to my [high school] games.When the owner of Mike’s put it up for sale in 1975, I started knocking on doors, trying to raise capital. It was a Sunday night at 9:30 when I came over to his house.He came to our annual meeting in May 2006. It was very emotional. He cried. I cried.Did you play any college ball?I hung up my spikes on Thanksgiving Day my senior year, after winning the championship, but I’ve carried on that [sports] mentality. You are not so much pushing people but pulling them along. Any great coach does not push. You show them the way and invite them in. That’s the way I was coached.Were you ever a coach?I coached my daughter’s soccer team and baseball [team]. The sports involvement is the same with music and activities out of school.When you are a teenager and young, there are certain teachers and coaches that influence you. It’s neat to take that into business—the philosophy of acting as a team, yet celebrating individual victories, mentoring and coaching and giving back and supporting each other.

For more information on franchisising and Francorp Clients, visit www.francorp.com

Monday, November 24, 2008

Francorp Opens Office in India

PRESS RELEASE


FOR IMMEDIATE RELEASE FOR INFORMATION CONTACT:
Francorp
(800) 372-6244

Francorp Expanding Into India


(Olympia Fields, IL) – Francorp Chairman Don Boroian announced today that Francorp has awarded Franchise India Holdings Limited the Francorp India franchise.

The contract was signed between Don Boroian, Francorp India U.S.A. Representative Atul Bhatara, and President of Franchise India Holdings Limited Guarav Marya.

“Franchise India Holdings Limited has already paved the way with franchise expos, franchise and business publications, and franchise consulting in India,” shares Boroian. “We are honored to have them as part of our team.”

Franchise India Holdings Limited has been Asia’s leading integrated franchise consulting company since 1999, with an authority on franchising, licensing, retailing, real estate, and marketing. With its strategically formed divisions, Franchise India Holdings Limited has created its own niche as the pioneers of the franchise industry and a small business authority in India.

According to Marya, “Francorp India will help boost investor confidence by providing professionally managed franchise consulting and development support, all under a common one-step gateway to facilitate entry into India and vice-versa.”

India is home to over a billion people, with a flourishing class of urban consumers possessing considerable amount of disposable income. With the continued growth of the economy, India has strengthened its claim to be a viable and beneficial destination for a foreign franchisor.

Since its beginning in the early 90s, the franchise industry has grown in leaps and bounds in the Indian sub-continent, and there is still much to explore. Based on the successful growth of many franchise brands in India, the future of franchising in India is highly promising.[1]

This promising future of the Indian franchising industry is backed up by an equally powerful market report that shows statistics of this thriving sector.
According to reports, for the past five years the Indian franchise market has recorded a steady growth of 30 to 35% per annum. Also, the annual turnover of the Indian franchise industry soared to 3.3 billion USD and is projected to soar higher in the coming years.[2] “We are very excited about the opportunity to enter the Indian market at a time when the concept of franchising is experiencing tremendous growth and acceptance,” noted Boroian.

For over 30 years, Francorp has been the leader in the franchise consulting industry. They have assembled a team of experts whose talents are coordinated seamlessly to create customized materials that fit the specific needs of their clients. As an international company, Francorp has the global reach to help clients expand their business, with a local presence to adjust their business to fit each country’s unique culture and laws. Headquartered in Chicago, IL, Francorp has assisted more than 10,000 companies for expansion, and has developed more than 2,000 franchise programs throughout the U.S., Japan, South Africa, Middle East, Central America, Malaysia, Philippines, Argentina, Chile, and Mexico.

For more information, visit www.francorp.com or call (800) 372-6244.

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[1] Franchiseek, Indian Franchise Statistics and Information. November 17, 2008, available at www.franchiseek.com.
[2] Franchiseek, Indian Franchise Statistics and Information. November 17, 2008, available at www.franchiseek.com.

Don Boroian Refocuses Francorp Team

The economy provides interesting obstacles for any company right now. It takes exceptional leadership to guide an organization through times like we face right now. Don Boroian has been through many difficult economic times and has risen to take on the challenge. Francorp continues to lead their industry and help make clients successful throughout the economic challenges. Francorp is behind Don Boroian and the employees support their leader and stand behind Don. Francorp has had a great year up to this point and Francorp clients have benefited from all of the support and guidance they continue to receive from the industry leader. It is times like this that the quality of the advice and support a new franchise receives is absolutely critical. Francorp has the infrastructure and talent to deliver that level of guidance that is needed for a new franchise system to be successful.

www.francorp.com

Sunday, November 23, 2008

Don Boroian - Francorp at the Midwest Franchise Exposition

Francorp is the world leader in franchise development and franchise consulting. Don Boroian founded the firm over 32 years ago with the express goal of helping business owners build and grow their company's throughout the U.S. and abroad. Francorp has 15 offices including the corporate headquarters based out of Chicago, IL. Francorp is the only in-house fully staffed franchise development firm and has worked with over 2,000 successful franchise systems.
Francorp works very closely with each of the franchise exibitions across the country and around the world. Francorp clients benefit by having a presence and a sales team at these shows advertising for them. For more information on Francorp and the development work that the firm has done please visit the corporate site, http://www.francorp.com/.
Seize The Opportunity! Become Your Own Bossat the Midwest Franchise & Business Opportunities Expo
CHICAGO, Illinois (May 21, 2008) – North America’s largest Franchise and Business Opportunities Expo returns to Chicago – November 22nd & 23rd, 2008 at the Schaumburg Convention Center. Over 1,800 potentialentrepreneurs - looking to become their own boss or who are in search of the perfect business partner - will explore the most opportunities ever showcased in the Midwest.
“In a recent survey, conducted by careerbuilder.com, over 84% of Americans are dissatisfied with their jobs”, states Fred Cox, President of National Event Management. “We wanted to produce an event that gave Americansand business owners the chance to meet face-to-face and explore how to make their dreams of becoming their own boss a reality.”
Showcasing over 100 proven, successful franchise and business opportunity concepts in Chicago – “The Heart of the Midwest”, the event also provides valuable educational resources and a wide range of advisors and suppliersfor future business owners. Free daily seminars from reputable and insightful professionals have information that entrepreneurs need to know. Topics include: “How to Find the Business That’s Right For You”, “Legal Aspectsof Buying a Franchise”, and “IRS Requirements When Starting a Small Business.”
The Midwest Franchise and Business Opportunities Expo takes place Saturday, November 22nd & Sunday, November 23rd at the Schaumburg Convention Center. Hours of operation are Saturday 10am-4pm and Sunday11am-4pm. For more information, visit http://www.chicagofranchiseshow.com/.The Franchise & Business Opportunities Expo is produced by National Event Management. National Event Management is the largest producer of business ownership events across North America with 27 annual FranchiseExpos showcasing over 1,700 businesses to 65,000 prospective business owners annually. For more information on National Event Management visit http://www.nationalevent.com/.
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Monday, October 27, 2008

Don Boroian Continues to Lead Francorp Growth

Francorp's Chairman, Don Boroian held a meeting three weeks ago with the entire staff of 60 people at Francorp. The meeting was focused on the economy and the direction of our business, country and global economy. Mr. Boroian is extremely well read, he goes through 6 papers every day and reads numerous publications focusing on the economy and economic news.

He voiced some of the concerns that every American is going through right now. Where is the light at the end of the tunnel here? What is tomorrow going to look like? When could I possibly retire with all these swings in the market? Don Boroian has not acheived all of the successes and accolades he has compiled in his 55 years of business by being one of the "flock". Mr. Boroian expressed an extreme displeasure with the media and their focus on the negative aspects of our economy. Mr. Boroian spoke of the negative effects. "When an average consumer hears a news report that talks of doom and gloom, they don't go on that vacation or buy that car they were thinking about getting." It is a vicious cycle, the consumer's behavior is driven by the information they have, right now it is all negative information about the economy.
We see many companies downsizing and shrinking their businesses as a result. We then have less employment and therefore less spending. Mr. Boroian pointed out that of course there are some deep underlying economic issues at hand here, but the fact is that we create our own destiny. If we succomb to the media and the swirl of negative publicity, then we ourselves will fall into that trap.
Don Boroian is a bold person. He throughout his life has made decisions and moves with his business and clients that others would not have the gumption to do. As a result, he is Chairman of the world's largest franchise consulting firm, Francorp. Prior to Francorp Mr. Boroian created an industry in the music business by franchising a chain of music operations. He also did the same in the restaurant industry. It is this temperment for tumultuous times where most business owners are "pulling in their horns" that Don Boroian makes aggressive moves.
It was announced at the Francorp meeting that we would be bringing on some new staff. Could this really be true? That when all the news and publicity is saying that every company in America is faltering and Francorp is hiring new people?
Mr. Boroian mentioned, that now, more than ever, Francorp clients need the resources and attention of Francorp staff. Look at the world's most successful investors, they make their moves when the market is down...not when it's up! Having been in business for almost 33 years, Francorp has seen several recessions and market downturns, this is nothing new to Don Boroian.
Francorp has recently hired Gail Doonan on full time as Regional Director Administrator. Ms. Doonan brings over 30 years of business experience to Francorp and Francorp clients. She has owned her own businesses and successfully managed client projects for some time. Ms. Doonan will be working closely with the Francorp Regional Directors, who are a nationwide network of franchise brokers and franchise sales people.
Francorp also recently brought on Tiffany Franco as a full time person. Ms. Franco works closely with Mr. Christopher J. Conner, Vice President of Francorp Consulting. Ms. Franco brings over 10 years of business experience to the consulting firm.
Francorp will also be adding some additional staff to support and manage client development. Mr. Boroian closed the meeting with Francorp Staff with a final thought. "As long as we can continue to develop successful clients who sell franchises, Francorp will continue to sit at the top of it's industry. Everything we do is to be of the highest quality workmanship and nothing leaves this building without every bit of our effort and attention. At Francorp, the client is king."
http://www.francorp.com/
http://www.francorpconnect.com/

Monday, October 13, 2008

Immigrants as Franchisees

A key target for a franchise owner is an immigrant. As this article from the Wall Street Journal points out, immigrants tend to be ideally suited for to be a franchise owner. For more information on how to franchise a business or franchise development, go to www.francorp.com.

OCTOBER 13, 2008FranchisingChain ReactionFor many immigrants, owning a franchise is the path to the American dream

By RICHARD GIBSONhttp://online.wsj.com/article/SB122347728915015415.html?mod=djkeywordLike many immigrants, Lyudmila Khononov turned to a franchise to fulfill her American dream.When she was 10 years old, Mrs. Khononov's family left Odessa, Ukraine, for the U.S. in search of a better life. "There was a lot of discrimination against Jews," she recalls of their exodus 30 years ago.As they began anew in this country, "we had nothing except a dream," Mrs. Khononov says. "But our parents told us we could be anything we wanted to be."After marrying, Mrs. Khononov and her husband, Gregory, ran a diner in Queens, N.Y., for six years. But when it came time to think about expansion in 2001, they borrowed money from a bank and friends and turned to a franchise instead.Mrs. Khononov says she spotted "tremendous growth potential" for the Subway fast-food concept in neighboring Brooklyn, where there were only a handful of the outlets, primarily in gas stations.She says they considered it a fairly easy concept to operate since "you don't have to prepare all the food from scratch" and the franchiser's big marketing campaign would give their business instant recognition. Her husband, also an immigrant, adds that it would have been much harder for them to expand the diner on their own.The decision has paid off. The Khononovs now operate four Subway stores in Brooklyn. And this past summer, Subway, a unit of Doctor's Associates Inc., named Mrs. Khononov its top multistore franchisee in North America, among 12,200 competitors.Built-In HelpMany immigrants look to establish themselves by running their own business. And the chance to start afresh after enduring hardships and adversity in another country often stokes their resolve to succeed. But starting -- and successfully running -- a small business is hard enough without the language and cultural barriers that immigrants can encounter.So, many immigrants turn to a franchise concept. With its proven track record, name recognition and built-in marketing, a franchise can take out a lot of the uncertainty of running a business. And immigrant entrepreneurs often are able to tap their own immigrant community for customers, as well as use the franchise name to broaden that base.A 2006 study by the Ewing Marion Kauffman Foundation of Kansas City, which advocates entrepreneurship, found that immigrants are 30% more likely to become entrepreneurs than are native-born Americans.One reason so many immigrants gravitate toward running their own business may well be because of their experiences with risk, often starting from scratch, says Vivek Wadhwa, an executive in residence at Duke University in Durham, N.C., who has written several papers on immigrants for the foundation and who, after emigrating from India, founded two software companies in the U.S."They've learned what it's like to lose everything," Mr. Wadhwa says. "Once you've done that, you're less afraid of doing it again."Hospitality BusinessThe number of foreign-born franchisees operating in the U.S. businesses isn't known. The International Franchise Association, the sector's leading organization, and major franchisers say they don't keep count.What is known is that some franchised concepts are particularly attractive to immigrants. For example, nearly half of the hotel and motel units in the country -- most of which are franchised -- are run by first- or second-generation East Indians and Pakistanis, according to Fred Schwartz, president of the Asian-American Hotel Owners Association.Anil Chagan is one of them. Raised in South Africa by Indian parents, he immigrated to the U.S. in 1978 at age 24, in part because of the apartheid then embroiling South Africa, where he ran a men's clothing store.Mr. Chagan initially worked at a brother-in-law's motel in East Oakland, Calif. But after two years, he sought to acquire his own. "I couldn't see myself working for somebody else," he says.He purchased a motel in Visalia, Calif., that wasn't affiliated with any of the big national brands. After five years, he converted it to an EconoLodge, a unit of Choice Hotels International Inc., at the chain's invitation. Today, Mr. Chagan's company, Infinite Hospitality, operates two hotel-motels in central California and is building three more. All are franchised, but with various franchisers.Being a franchisee "has been a very significant part of my success," Mr. Chagan says, adding that the affiliation with a national brand helps in obtaining loans and various construction permits.Getting the Message OutOne of the biggest challenges immigrant business owners face -- especially those unfamiliar with local customs -- is understanding what the market wants and then effectively getting their message out."With a franchise," though, says Duke University's Mr. Wadhwa, "that's already done for you."It was RE/MAX International Inc.'s built-in Internet marketing that convinced Shawn Nam, a South Korea native, to sign on with the big real-estate franchiser. When looking up properties on a specific area on the franchiser's Web site, the local franchisee's address pops up. Mr. Nam figured that constructing his own site -- and the marketing to go with it -- would cost him thousands of dollars.Now 39 years old, Mr. Nam immigrated to the U.S. with his parents when he was in high school. "We were looking for a better life," which, he says, included freedom of speech. He worked for his father's janitorial company before enrolling in Rutgers University in New Jersey, dropping out after three years to help support his family. He then set out for a career in real estate.Helping HandThe Situation: Many immigrants look to franchises when opening a business.The Appeal: With its proven track record, name recognition and built-in marketing, a franchise can take out a lot of the uncertainty of running a business.No Guarantees: Cultural and language barriers can still be a challenge.He got a job as an agent at the Prudential Fox & Roach real-estate agency in Voorhees, N.J., and quickly became one the office's leading producers, focusing on the area's large South Korean community, says Paula Goldberg, the agency's vice president. After three years with the Prudential affiliate, Mr. Nam left to start his own agency under the RE/MAX banner, with the Korean community his primary customer target.Mr. Nam had a rough start, though. He believes that several of his agents quit because "they didn't want to work for a Korean. They didn't tell me," he says. "But I can feel it." Today, he counts Koreans, Chinese, Filipinos and East Indians among his agency's employees. Its president is a Palestinian.Making the CutShahin Urias was spurred by the opportunity to do something few women in her native Iran enjoy -- own her own business.Mrs. Urias, who survived bombings and, for a time, lived with her young children in a mud basement-shelter in Tehran during the Iraqi-Iran war in the 1980s, came to the U.S. as a refugee 16 years ago.Her early years here were hardscrabble. She worked in a Luby's cafeteria in Austin, Texas, where, after six months, a cafeteria manager encouraged her to pursue her desire to own a hair salon. At first, Mrs. Urias's poor English kept her out of beauty school, but with her children's help her linguistic skills improved. After 11 months of study, she earned a degree in cosmetology.She started working at a Sports Clips Inc. hair-care franchise in Austin as a part-time stylist. After moving her way up to manager, Mrs. Urias, by then remarried, moved to Tucson, Ariz., and purchased her own Sports Clips franchise -- the first one in that area. While she could have opened an independent shop, Mrs. Urias says she saw advantages in going with a proven concept with a solid market niche and "policies and procedures in place. All the hard work is done."Also, Sports Clips, she says, is a known national brand. So, people who either move to Tucson or are passing through are familiar and comfortable with the brand.Mrs. Urias acknowledges finding bookkeeping and some other aspects of running a business unfamiliar, but says help from Sports Clips is only a phone call away. "Without their support, I would be lost."Although she has had her shop only a few months, Mrs. Urias, 45 years old, has plans to open two more. "I think I'm doing great," she says. "My numbers may not be up there yet, but I'm definitely on the right path."—Mr. Gibson is a writer in Des Moines, Iowa.Write to Richard Gibson at reports@wsj.com

Friday, October 10, 2008

Talk to Me: Good Communication As a Business Strategy

http://www.detnews.com/apps/pbcs.dll/article?AID=/20081010/BIZ/810100325/1001

September 2008 Franchising World
The cornerstone of franchisee communications is field support.
By Joe Schumacher and Robin Posey
Franchises depend a lot on trust. Like any relationship, they require open, honest communication. A good franchise relationship is a valuable business asset to be nourished and developed. By providing consistent, quality communication and field support, the franchisor creates a reservoir of good will. The ability to tap into this reservoir when something new or difficult comes along can be invaluable. The successful franchisor places great emphasis on structuring the relationship in a way that supports the needs of the franchisee consistently asking, “What information does the franchisee need from me to be successful?”
Similarly, effective franchise communication is a two-way street. Franchisors must ask, “What information do I need from the franchisee to be successful?” In many organizations, these questions are asked and answered by the field staff with the support of a team at the home office. It’s important to identify the key roles and responsibilities of effective field teams that specialize in guiding franchisees through every phase of their development. The field organization must also have counterparts at the home office to support their efforts, such as a help desk or franchise relations specialists. Careful coordination of field level and home office resources allows a franchisor to keep channels of communication open and ensure that franchisees feel supported. Equally important, successful franchisors leverage the field team as ambassadors of the franchisor’s business philosophy, culture and mission.
Support The cornerstone of franchisee communications is field support. In addition to helping the franchisor keep a finger on the pulse of its franchise community, field operations support is one of the greatest resources a franchise system can provide to its franchisees. An added benefit is that, through face-to-face visits, phone calls and e-mails, the field team can help ensure that each location is running according to the system. Coach the field staff to make the most of every phone call and in-person visit: ask good questions; bring new, useful information; take an interest in each franchisee and location; and carefully document and communicate any problems or issues.
Communication As a franchise grows, communication, especially with geographically distant franchisees, can make or break the relationship. Communication with franchisees should be clear and consistent. Reach out by phone, e-mail and in-person on a regular basis to share ideas and identify issues before they become larger problems. A franchisor’s worst nightmare is to hear, “How was I supposed to know you changed the logo?” Regular company newsletters with “It Worked for Me” tips and franchise milestones are useful, but don’t forget the personal touch. Dust off company stationery and send a handwritten note congratulating a franchisee on an accomplishment or thanking them for a great idea.
Franchisees who don’t have someone to turn to with questions and problems often find their own, less desirable answers. This can also lead to a “no one at the home office ever listens to me” attitude. Providing help desks and other points of contact for franchisees to turn to with their challenges and successes can help foster goodwill with franchisees. Make active listening a priority. Franchisees should feel comfortable picking up the phone with any concerns, at any time. Train home office personnel to listen patiently and identify solutions. As always, documenting this communication is a key step. Here’s the bad news: there will sometimes be conflict between franchisees and franchisors. Resist the urge to bury your head in the sand and hope the problem will disappear. It probably won’t. Conflicts often go from bad to worse when field staff and home office personnel ignore concerns from the field. It’s easy to call the most satisfied franchisee, but it’s the consistent and open communication one has with an unhappy franchisee that can save the brand time, dollars and frustration in the long run.
Gatherings Regional meetings can be fun and informative. Annual conventions provide a great opportunity for the franchisor to communicate with franchisees about policy changes, best practices and new ideas. These types of events also give franchisees the chance to share issues and successes with their fellow franchisees, a valuable opportunity. Goddard Systems Inc. takes advantage of the annual convention to recognize its top franchisees through recognition and awards for their efforts. Gatherings give the franchisor a platform for introducing new staff, vendors and ideas to the franchisee community. Lastly, gatherings are a way to build momentum with new products, services, programs and initiatives.
Innovation One of the franchisor’s greatest responsibilities is to keep the product or service fresh and to keep franchisees informed of trends in their field, as well as trends in business management. This can be accomplished through research and development, focus groups and through partnerships with industry experts. Is your company flexible and open to change? Technology is here to stay. Use it to enhance franchisee communication through e-mail, e-newsletters and blogs. Company Web sites or Web portals can be used to streamline reporting, make forms and templates readily available and answer frequently-asked questions.
Philosophy If a company culture is not franchisee-focused, it’s time to start shifting. Respect for franchisees, coupled with positive day-to-day interactions between field staff and franchisees, combine to create great franchise relationships. Even inspections by the franchisor can be a positive experience, when a company has established trust and respect with franchisees. Always be sure to recognize what’s good at the franchise, even if areas of improvement need to be highlighted. Franchisees want to know that the franchise organization sees the entire picture, not just the negative. Also, build some flexibility into inspections. If something truly unusual happened recently, the field inspector should be able to account for that in scoring.
Develop core company values, and coach field staff to put them into practice. For instance, at GSI, all phone calls and e-mails from franchisees must be returned within 24 hours. Employees also know that it’s their job to “close the loop.” The advertising executive knows that if a franchisee asks a question about construction, it’s his responsibility to get the franchisee to the right person and to make sure the question gets answered. It’s a cliché, but is your franchise a team? It is essential that both franchisee and franchisor understand that the success of one depends on the success of the other. Franchisees should know that their opinions are needed and valued. Encourage feedback, especially around big shifts and new programs. Ask the best of the best in your franchise for their input on issues big and small, and then enlist their support as new programs are rolled out. Tap successful franchisees to mentor new or struggling franchisees. Maintaining healthy franchise relationships is a full time job. Keep current, stay flexible and promote positive interactions. Home office employees with clear communication, good listening habits and open minds ultimately make for happy, successful franchisees. Joe Schumacher is chief operating officer and Robin Posey is franchisee liaison of Goddard Systems, Inc. They can be reached at jschumacher@goddardsystems.com and rposey@goddardsystems.com.